Medical benefits of eating Grapes

There are a few thousand kinds of grapes with very different chemical composition.

Grapes are 65-85% water, 10-33% sugar (glucose and fructose), phlobaphene, gallic acid, silicic acid, quercetine, anin, glucosides – mono delphinidin and delphinidin, fruit acids, like apple acid, salicilic acid, phosphoric acid, lemon acid, amber acid, formic acid and a little bit of oxalic acid, pectins, tannic substances, salts of potassium, magnesium, calcium, manganese, cobalt, iron and vitamins B1, B2,В6, В12, А, С, Р, РР, K, folic acid and enzimes.

Grape skin has tannic substances and essential oils.

Grape seeds have tannic substances, phlobaphene,
lecithin, vanilla and fatty oil.

Grape leaves have sugar, quercetine, carotene, inosite, tannic substances, betain, tartaric acid, apple acid, ascorbic acid, protocatechine acid, potassium, sodium, iron and silicon.

Grapes have been used for treating metabolism disorders, liver, kidney and lung disorders and cardiovascular problems. Grapes improve metabolism and have diuretic, anti inflammation, light laxative and inducing perspiration effect.

Grapes help with nervous exhaustion, hypertension, high blood pressure, bronchitis and gout. Eating grapes strengthens your body when you need to recover from anemia, gastritis with high acidity, metabolism disorder, chronic insomnia and constipation.

It is recommended to include grapes in your diet in the first stage of tuberculosis.

Drinking grape juice daily for a long time helps to lower high blood pressure.

There many grape home remedies in folk medicine.

Extract of grape leaves (boil 1 part of grape leaves with 10 parts of water for 15 min, let it cool and filter it ) is used for gargling your throat if you have angina and for washing your body if you have skin disorders.

You should eat raisins, if you cough, have an angina, ulcers in your mouth, bladder disorders and hemorrhoids.

Select plump, brightly colored berries that remain tightly in the vine when the bunch is shaked. Store unwashed grapes in an airtight container in the refrigerator up to a week. Grapes are good source of Vitamin A.

MORE ABOUT GRAPES

Grapes are grown for fresh eating, juice, jelly or wine. Seedless grapes are preferred for fresh eating or for raisins.Grapes have good vigour to cover trellis rapidly with thick foliage, perfect for adding some green to a home landscape. Grapes many laterals can easily and quickly spread over a fence, wall trellis, pergola, etc. The fruit from ornamental type grape varieties is more for show not yield and taste. As a result the fruit from these varieties may not be suitable for eating or winemaking.

Grapes should be grown in full sunlight. They can be successfully grown in locations where peaches and sweet cherries will survive the winter and where tomatoes or sweet corn will mature. Well drained sandy loam soils are best for grapes. Clay soils delay maturity of crops and vines, while sandy soils advance maturity. Remember that grape plants are vines and require support usually on a post and wire trellis. Grape vines must be pruned different from fruit trees. Most home gardeners do not prune their grapes hard enough. Pruned grape vines will “bleed”. This causes concerns to home gardeners but it is a good sign and the “bleeding” will stop.

Large, seedless, green (white) early. The most winter tender of the seedless grapes grown in this area.Red colour or darker. Seedless and hardy. High quality. Good for fresh eating, juice, jelly or wine.
How to buy fresh Grapes?

Most table grapes available in food stores are of the European type, grown principally in California and Arizona. Only small quantities of Eastern-grown American-type grapes are sold for table use.

European types are firm-fleshed and generally have high sugar content. Common varieties are Thompson seedless (an early, green grape), Red seedless (an early, red grape), Tokay and Cardinal (early, brightred, seeded grapes), and Emperor (late, deep-red, seeded grapes). These all have excellent flavor when well-matured.

American-type grapes have softer flesh and are juicier than European types. The outstanding variety for flavor is the Concord, which is blue-black when fully matured. Delaware and Catawba are also popular.

Look for: Well-colored, plump grapes that are firmly attached to the stem. White or green grapes are sweetest when the color has a yellowish cast or straw color, with a tinge of amber. Red varieties are better when good red predominates on all or most of the berries. Bunches are more likely to hold together if the stems are predominantly green and pliable

Avoid: Soft or wrinkled grapes, or bunches of grapes with stems that are brown and brittle; these are the effects of freezing or drying. Also avoid grapes with bleached areas around the stem ends (indicating injury and poor quality), and leaking berries (a sign of decay).

Consumption of Grapes can help an individual in dealing with the following ailments:

Asthma
Heart diseases
Migraine
Constipation
Fatigue
Indigestion
Kidney disorders
Breast cancer.
Alzheimer ’s disease
Macular degeneration
Prevents cataract
Blood cholesterol
Antibacterial activity
Anticancer properties
Anti-aging

Warnings:

-Grapes and grape juice are not recommended for obesity, stomach ulcers, diabetes, colitis, diarrhea and dysentery.

-You will get an upset stomach if you eat grapes with milk, cucumbers, melon, fish, beer, mineral water and fatty meals.

-If you have a cavity in a tooth, eating grapes or drinking grape juice will intensify your tooth destruction. Rinse your mouth every time you eat grapes.