Category Archives: Antioxidants

An antioxidant is a molecule capable of slowing or preventing the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. Oxidation reactions can produce free radicals, which start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves.

Home-grown antioxidants

affiliate program Home-grown antioxidants A garden can be a personal powerhouse for foods rich in antioxidants. BY JESSIE MILLIGAN, McClatchy Newspapers The seesaw of health news never quits. One day a study said tomatoes fight cancer. Then the U.S. Food … Continue reading

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